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| Model | 3 TRAYS | 4 TRAYS | 5 TRAYS | 7 TRAYS | 10 TRAYS | 15 TRAYS | 20 TRAYS |
|---|---|---|---|---|---|---|---|
| Cooling Capacity (W) | 396 | 427 | 629 | 960 | 1400 | 2700 | 3600 |
| Power Absorbed (W/A) | 569W / 3.5A | 569W / 3.5A | 750W / 4A | 1200W / 7A | 2000W / 10A | 3300W / 7.2A | 4100W / 7.2A |
| Net/Gross Weight (kg) | 35/39 | 49/60 | 108/120 | 148/160 | 172/184 | 216/228 | 227/240 |
| Capacity of trays or trays | 3 GN 2/3 | 4 x GN 1/1 | 5 x GN 1/1 – 5 x EN 60×40 | 7 x GN 1/1 – 7 x EN 60×40 | 10 x GN 1/1 – 10 x EN 60×40 | 15 x GN 1/1 – 15 x EN 60×40 | 20 x GN 1/1 – 20 x EN 60×40 |
| External Dimensions (WXDXH mm) | 609x482xH460 | 652x706xH540 | 760x706xH857 | 780x798xH1127 | 780x798xH1467 | 780x798xH1847 | 780x800xH2202 |
| Yield – Rapid Blast Chilling (+90°C / +3°C kg) | 7 | 10 | 16 | 24 | 33 | 50 | 75 |
| Yield – Rapid Freezing (+90°C / -18°C kg) | 5 | 7 | 12 | 16 | 23 | 35 | 55 |
| Voltage | 230V/1Ph/50Hz | 230V/1Ph/50Hz | 230V/1Ph/50Hz | 230V/1Ph/50Hz | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T |
The professional blast freezer is the essential equipment for pastry laboratories , designed to quickly lower the temperature of food, both fresh and cooked, preserving its characteristics during storage. The speed of cooling or freezing is crucial to maintaining the high quality of the dishes at the time of serving.
This blast chiller can hold up to 20 trays and is built entirely in Aisi 304 stainless steel , both internally and externally, with a handle integrated into the door. It also includes a provision for the "THAW" option, to manage the controlled defrosting of frozen products.
Why choose this freezer blast chiller
- AISI 304 stainless steel construction with rounded interior
- Eco-friendly polyurethane insulation
- Stainless steel racks and guides
- Digital electronic control panel
- Rapid blast chilling from +90°C to +3°C and freezing from +90°C to -18°C
- Choice between HARD and SOFT cycles in blast chilling and freezing
- Automatic conservation phase at the end of the cycle
- Manual defrost with forced ventilation
- Ventilated refrigeration with anti-corrosion evaporator
- ST class condensing unit and R452A refrigerant gas
- Self-closing doors with replaceable magnetic seals
- Adjustable stainless steel feet
- The 20 tray model is equipped with an automatic hot gas defroster .
Opting for this professional blast chiller means not only ensuring a reliable ally in the preparation of high quality dishes, but also guaranteeing optimal food preservation, crucial in every modern pastry laboratory.
The attention to detail, from the choice of materials such as Aisi 304 stainless steel to the advanced defrosting functionality, underlines the commitment to supplying equipment that meets the needs of efficiency, hygiene and durability.
Choosing this blast chiller is a step towards excellence in food temperature management, fundamental for any food sector professional who aims for perfection in every dish served.
For further information and to explore our vast selection of cutting-edge equipment for pastry shops, visit our page dedicated to professional blast chillers , where you will find tailor-made solutions for every blast chilling and preservation need.
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