Professional chocolate making equipment

A perfectly mirrored ganache, impeccable decorations, thin sheets of chocolate and more pralines and chocolates. To make your customers happy and fill the windows of your pastry shop, you need to equip yourself with the essential chocolate processing machines.

Bakeit is your partner for choosing excellent manufacturing machinery with which to treat chocolate and take care of its preparation in detail.

Chocolate making equipment, what to use in a pastry shop 

In the world of pastry and chocolate making, equipment plays a crucial role in ensuring quality and precision in chocolate processing. On our online shop, we offer a selection of high quality machinery, designed to meet the needs of professionals in the sector.

Professional continuous chocolate tempering machines are essential tools for ensuring that the chocolate maintains the right consistency and shine during processing. We have different models to choose from based on the capacity of the tub: 6 KG ideal for small businesses, 24 KG optimized for medium and large pastry shops, and 60 KG perfect for large artisan workshops. These tempering machines offer customized solutions, combining capacity, advanced technology and safety.

If you are looking for a tool to make unique decorations , the professional chocolate sprinkle gun is the ideal option. This machine uses an airbrush with adjustable knobs to control the amount of product sprayed and can be used to achieve effects such as velvet.

If you want to add a touch of elegance to your place, the professional countertop chocolate melting fountain is a distinctive element. This model features a durable stainless steel body , two powerful motors for stirring and auger, and a night mode for easy restart in the morning. The removable stainless steel auger allows you to easily change the type and color of chocolate, offering a wide variety of creative options.

The professional refrigerated chocolate cabinets available on Bakeit are the perfect solution for keeping chocolate in optimal conditions . Available in different capacities , these cabinets offer precise regulation of temperature and humidity to prevent sugar crystallization and ensure the quality of the chocolate.

These are the must haves that you must have in your laboratory to obtain excellent preparations to display in the windows of your chocolate shop. Depending on the type of chocolate you want to produce or the quantity you may need other types of machinery.