Commercial pizza ovens: Italian design for your pizzeria

Are you looking for the ideal commercial oven to elevate the culinary experience in your pizzeria? We at Bakeit are here for you, with an exclusive range of professional ovens for pizzerias, perfect for every size of business, from the small pizzeria to the giants of the sector.

Our selection combines innovation with the illustrious Italian culinary tradition, with a passion that ensures professional ovens delivering unparalleled cooking results for every variety of pizza, whether round, rectangular, or tray-baked. This not only ensures high quality finished products but also enhances the art of pizza in its purest form. Thanks to the multi-cooking function, our ovens allow you to prepare several pizzas simultaneously, maximizing efficiency and reducing waiting times. Moreover, our ovens use rock wool for proper thermal insulation, ensuring even cooking without energy waste.

In addition to professional ovens for pizzerias, we invite you to discover our selection of professional ovens for bakeries and professional ovens for pastry shops, designed to enhance every aspect of your production. We offer solutions that cover the entire spectrum of restaurant needs, from food preparation to finishing.

How to choose your commercial pizza oven?

To select the best electric oven for a professional pizzeria or the gas oven for a pizzeria suitable for the needs of every pizza chef, consider:

• Type of power supply: We offer both electric ovens for maximum convenience and gas ovens for a more traditional cooking experience.
• Temperature control: With options ranging from manual thermostats to advanced digital displays, we provide solutions for every specific need.
• Size and capacity: Our ovens are designed to fit the desired production volume and the available space in your premises.
• Reliable quality and competitive prices: We offer Italian quality ovens at competitive prices, ensuring a lasting investment over time.
• Versatility: Our ovens are suitable for both round pizza and tray baking, with temperatures reaching up to 500°C in electric models for Neapolitan pizza and 320°C in gas ones. 
  
  

The best commercial pizza ovens: our selection

Here is an overview of the pizza ovens we have carefully selected for you:

• Tunnel oven for pizzerias: this model offers unparalleled control and efficiency, available in both electric and gas versions. It is designed to ensure even and risk-free cooking, ideal for those seeking maximum productivity with unskilled labor. Heat management is optimized for uniform distribution and efficient energy consumption.
• Electric pizza oven: Its flexibility makes it ideal for various spaces and configurations, with energy-saving features that help reduce operating costs without compromising cooking quality.
• Neapolitan pizza oven: Specifically designed to reach the high temperatures necessary for authentic Neapolitan pizza, up to 500°C, thanks to its refractory ceramic lining. This oven is the perfect ally for those who want to offer a pizza with an unmistakable taste.
  
  

Prices of professional ovens for pizzerias

The cost of a professional pizza oven varies depending on its specifications and dimensions. Our range starts from €1,750 for models such as the Zanolli Citizen PW electric oven for 4 pizzas, ideal for smaller businesses looking for quality and reliability. Coming up to €13,490 for larger options such as the Zanolli Synthesis tunnel oven, this model is capable of cooking up to 200 pizzas per hour, representing the perfect solution for high-volume pizzerias needing to maximize their operational efficiency and reduce waiting times for customers.

Frequently asked questions about professional pizza ovens

Discover below everything there is to know about professional ovens for pizzerias:

• What is the best oven for a pizzeria?

The best oven for a pizzeria depends on the type of pizza one wants to prepare and the skill level of the pizza maker. Bakeit offers a range of high-quality professional ovens designed to meet various production needs, allowing pizza makers to optimize their efforts in pizza preparation.

For those who prefer a traditional door-style oven, our Citizen electric oven for 4, 6, or 9 pizzas is the ideal choice. Alternatively, if you wish to bake pizzas in the typical Neapolitan style, which requires temperatures up to 500 degrees, our Neapolitan pizza oven is the optimal solution on the market.

On the other hand, if the goal is to automate the cooking process and increase production speed, our TUNNEL oven represents the best solution.

• How many pizzas can I cook with a pizzeria oven?

Generally, considering a standard pizza diameter of 30 centimeters, weighing approximately 330 grams, a hydration level of 55%, and a cooking time of around 3.5-4 minutes, approximately the hourly production may vary from 30 to 200 pizzas. However, it is important to note that this value depends on the oven usage and the type of dough used. Furthermore, professional ovens are designed to bake a variety of products such as bread, toast, focaccia, tortillas, and various snacks, while maintaining high quality and consistency in food cooking.

• Do I need a chimney to install a professional pizza oven?

Professional pizza ovens are suitable to be installed in a wide range of environments. However, there are significant differences between electric ovens and gas-fired pizza ovens.

Typically, electric ovens can be installed in any environment as long as there is a vent pipe available for cooking vapors and aromas. In cases where installing a vent pipe is not feasible, an option is to install a condensation hood. Electric pizza ovens offer installation flexibility, with or without the option to vent vapors.

Gas-fired ovens, on the other hand, require a chimney for gas combustion and smoke dispersion. It is important to note that chimney regulations may vary from city to city, so before installing a gas oven, compliance with local regulations and associated chimney construction costs should be considered.
It is always advisable to verify all regulations and specific requirements with a relevant authority to ensure compliance with local regulations.

• How much does a professional pizza oven consume?

The energy consumption of pizzeria ovens can vary depending on their size and power. In our catalog, electric pizza ovens have a power ranging from 5.6 kW to 44.9 kW.
Regarding gas ovens, the power starts from 9 kW and goes up to 45 kW for the oven capable of baking 200 pizzas per hour.
Before proceeding with the purchase of an oven, it is always advisable to verify that the environment has the necessary electrical capacity to power the required oven.

• What is the maximum temperature for professional pizza ovens?

The maximum temperature of our ovens depends on the type of oven. The electric oven for 4, 6, or 9 pizzas has a maximum cooking temperature of 400°C, while our electric oven for Neapolitan pizza can reach 500°C.

As for the tunnel oven, equipped with a ventilated system, its maximum achievable temperature is 320°C.