Professional Pizza Ovens

Whether you run a small artisanal pizzeria or are part of a high-production chain, we have the professional pizza oven tailored to your needs. Designed to ensure consistent cooking results, our ovens deliver top-notch operational quality and long-lasting reliability.

Complete your workshop with the ideal oven and explore our range of pizzeria equipment, designed to optimize every stage of dough preparation.

What to Know Before Purchasing a Professional Pizza Oven

Choosing the right oven for your pizzeria has never been easier. With Bakeit, you have an expert partner guiding you step by step in selecting the best professional pizza oven based on your real production needs, space, and budget.

We offer tailor-made solutions with:

• Production capacity ranging from 4 to over 200 pizzas/hour
• Electric or gas power
• Modular, compact, or tunnel structure
• Energy-saving technologies
• Dedicated support and warranty included

Not sure which oven to choose? We’ve gathered answers to the most frequently asked questions to help you find the perfect solution for your business.

How much does a professional pizza oven cost?

The price varies based on the type and performance requirements. Here are some indicative price ranges:

• Electric ovens: starting from €1,765
• Gas ovens: from €2,490
• Tunnel ovens: starting from €3,770

All prices are excluding VAT and can be customized. Please consult our online technical sheets or request a custom quote.

What is the best oven for a pizzeria?

The choice depends on the type of pizza you intend to offer your customers, production volume, and operational style. Here are some recommended solutions:

• Traditional pizzerias: Citizen electric ovens 4, 6, or 9 pizzas, offer versatility, energy savings, and zero emissions.
• Neapolitan pizza: choose an oven capable of reaching 500°C for quick, flavorful cooking that fully respects tradition, such as our Zanolli Avgvsto oven for Neapolitan pizza.
• High-volume production: Tunnel ovens for pizzerias can cook up to 200 pizzas/hour with continuous and precise cooking, ideal for chains and large establishments.

How many pizzas can I cook with a professional oven?

The number of pizzas you can cook depends on the model chosen:

• Traditional electric or gas ovens: from 30 to 60 pizzas per hour, depending on capacity (4, 6, or 9 pizzas per batch).
• Tunnel ovens: up to 200 pizzas/hour thanks to the continuous cooking system.

The final result also depends on the dough type, pizza diameter (standard 30 cm), and cooking time (approximately 3.5 - 4 minutes). Bakeit ovens are versatile and suitable for other products such as bread, focaccia, tortillas, and snacks, each with their own specific cooking times.

Do I need a flue to install a pizza oven?

It depends on the type of oven:

• Electric pizza ovens: do not require a flue, provided there is an exhaust pipe for steam and cooking odors. In environments without an exhaust pipe, a condensation hood can be installed.
• Gas pizza ovens: require a flue in compliance with local regulations for the expulsion of combustion gases.

We always recommend verifying the technical requirements with a professional or local authority.

What is the energy consumption of a professional pizza oven?

Energy consumption varies depending on power and model:

• Electric pizza ovens: from 5.6 kW to 44.9 kW.
• Professional gas ovens: from 9 kW up to 45 kW for high-capacity models.

Before purchasing an oven, it is always advisable to verify that the premises have the necessary electrical capacity to power the required oven.

What temperatures can a professional pizza oven reach?

The maximum temperature of our ovens varies depending on the type of oven. The Citizen electric oven 4, 6, or 9 pizza capacity, has a maximum cooking temperature of 400°C, while our electric oven for Neapolitan pizza can reach 500°C.

As for the Synthesis tunnel oven, equipped with a ventilated system, its maximum achievable temperature is 320°C.