Commercial refrigeration equipment

In the food refrigeration sector, the choice of a high-quality professional refrigerator is essential to ensure maximum freshness and quality of the preserved products. The refrigerated cabinets and refrigerated display cases offered by Bakeit are not only indispensable for optimal food preservation at low temperatures, but also represent a sustainable choice to promote energy efficiency and minimize food waste.

By choosing our professional refrigerator cabinets, made with Made in Italy craftsmanship, we guarantee you not only a superior quality product but also a service that reflects design, innovation and compliance with all sector regulations.

Commercial refrigerators: how to choose

Understanding which professional refrigerator best suits the needs of your business is essential. Our wide range allows you to choose from a variety of sizes, styles and features. Our priority is to ensure you have everything you need to maintain the organoleptic properties and characteristics of your products unaltered. Find how:

• Our professional refrigerator cabinets are specifically designed for sectors such as ice cream parlors, pastry shops and delicatessens, offering a wide variety of temperatures suitable for both storage and freezing. Regardless of the type of product, from preserving sweets to handling delicate ingredients, we have the perfect option to meet every specific need.
• The refrigerated cabinet for ice cream tubs is designed to keep ice cream at low temperatures, in order to preserve its quality, creamy texture and flavour. These catering and refrigeration products allow you to adjust the temperature based on the type of ice cream.
• Our refrigerated display cases, such as the negative refrigerated display case , are the perfect choice for displaying products while keeping them at the ideal temperature. We offer both negative or positive, static or ventilated solutions to ensure uniform refrigeration and prevent the formation of frost. These display cases are ideal not only for ice cream parlors and pastry shops, but also for restaurants and delicatessens who wish to display their products with style and efficiency.

Why choose our professional refrigerated cabinets

Opting for Bakeit means choosing not only high quality equipment but also a reliable and competent partner in the refrigeration sector. This is why relying on us is the best decision you can make for your business:

• Guaranteed quality : every professional refrigerator ensures a constant temperature, essential to prevent food deterioration and contamination.
• Wide range : from elegant refrigerated display cases to efficient refrigerated cabinets, we offer solutions that adapt to any need.
• Professional support : our team of experts is ready to guide you in choosing the professional refrigerator best suited to your needs, providing high-level advice and assistance.
• Customized solutions : we adapt professional refrigerators based on the specific requests of your business, guaranteeing a tailor-made response for every need.

Frequently Asked Questions About Refrigerated Cabinets

Discover everything there is to know about Made in Italy refrigerated cabinets sold by Bakeit:

• How does automatic defrosting (with hot gas) work in a refrigerated cabinet?

Automatic hot gas defrosting in a refrigerated cabinet is a process where heated gas is used to remove the accumulated ice inside the cooling system very quickly. The hot gas circulates through the cabinet's coils, warming the ice and causing it to melt. Once the ice has melted, the resulting water is drained away from the system. This method is efficient and quick, helping to keep the cabinet in optimal operating conditions without altering the stored products.

• Why choose a cabinet with automatic defrosting over a refrigerated cabinet with manual defrosting?

1. CONVENIENCE AND ECONOMIC SAVINGS: With automatic defrosting, there's no need to interrupt operations to manually perform the defrosting process. This means less human intervention and less time spent on maintenance.

2. ENERGY SAVINGS: Cabinets with automatic defrosting tend to be more energy-efficient, as the system is designed to optimize energy consumption during the defrosting process. Therefore, your bills will be much lower.
   
   
3. OPTIMAL PRODUCT MAINTENANCE: Automatic defrosting ensures that the cabinet always remains in the best operating conditions, avoiding excessive ice buildup that could compromise cooling performance and affect product preservation.
   

4. EXTENDED LIFESPAN: Automating the defrosting process minimizes issues associated with your refrigerated cabinet, reducing the risk of breakdowns. This not only results in financial savings from decreased maintenance and repair needs but also contributes to extending the overall lifespan of the refrigerated cabinet.
   

• Why should I avoid manual or stop defrosting in refrigerated cabinets?

Manual or stop defrosting in refrigerated cabinets performs the crucial function of removing accumulated ice inside the evaporator. However, this system has significant DISADVANTAGES. When the refrigerated system freezes inside the cabinet, a rise in temperature occurs.

The greater the buildup of ice over time, the longer it will take to melt it. During this period, the thermostat may continue to signal the desired temperature, for example, 3°C, while inside the cabinet, temperatures of 10-12°C could occur for an extended time.

This can lead to alterations in the products, the appearance of bad odors, and a decrease in the quality of the stored product.

• Why avoid buying a refrigerated cabinet with manual defrosting?

1. HIGH OPERATIONAL COSTS: Manual defrosting requires periodic human intervention to remove accumulated ice, interrupting normal operations and requiring time and resources. 

2. POSSIBLE PRODUCT DETERIORATION: During the long defrosting period, the cabinet could be exposed to higher temperatures, causing the deterioration of products stored inside.  

3. HIGHER ENERGY CONSUMPTION: Cabinets with manual defrosting could consume more energy in the long run, as accumulated ice increases thermal resistance, requiring more energy to maintain desired temperatures.  

4. HIGH RISK OF MALFUNCTION: Failure to defrost regularly can lead to malfunctions of the refrigerated cabinet, compromising its durability and reliability over time.

• Why choose a quality refrigerated cabinet, as opposed to a low-cost refrigerated cabinet of dubious origin?

1. BUILD QUALITY: Quality refrigerated cabinets are often made with high-quality materials and follow rigorous production standards, resulting in greater durability and reliability over time compared to low-quality counterparts.

2. RELIABILITY: Quality refrigerated cabinets are designed and built to offer reliable and consistent performance over time, reducing the risk of sudden failures or malfunctions that could compromise product preservation.

3. ENERGY SAVINGS: Quality refrigerated cabinets are designed with a focus on energy efficiency, which can translate into lower operational costs in the long run due to reduced energy consumption.

4. TOP CHOICE ONLY: Quality refrigerated cabinets represent the epitome of excellence, ensuring a product free from construction defects. You can count on firmly assembled doors and reliable compressors, thus avoiding issues like gas leaks or malfunctioning components.

5. REGULATORY COMPLIANCE: Quality refrigerated cabinets generally comply with European and international regulations concerning product safety and quality, offering greater security and regulatory compliance.