The refrigerated cabinet for ice cream trays represents the missing link in your ice cream shop equipment . After the batch freezer, the blast chiller and before the display it is necessary to store your ice cream at the right temperature. Practical and spacious, it can contain 36 trays or 54 5L trays. each Furthermore, you can choose between the model with static refrigeration or with ventilated refrigeration .
Features of the refrigerated cabinet for ice cream trays
- Construction entirely in AISI 304 stainless steel .
- Interior with rounded corners and printed bottom .
- 60 mm insulation in ecological water-foamed polyurethane .
- Easily removable supports for guides with a pitch of 35 mm .
- BTV ventilated refrigeration unit .
- Energy Saving electronic control panel .
- HACCP function with storage of all events.
- Management of temperature alarms and dirty condenser alarm.
- “ Overcooling ” rapid cooling function.
- “ Intelligent ” defrost with activation when needed.
- Serial port for connection to supervision systems.
- Blank door cabinets with max working ambient temperature +43°C.
- Glass door cabinets with max working ambient temperature +32°C.
- Eco-friendly R404A refrigerant gas .
- Automatic evaporation of condensate (ICE BTV).
- Height-adjustable stainless steel feet (130-185 mm).
- Interior lighting.
- Locking with key.
- Self-closing doors with easily replaceable magnetic seals.