Professional Pizza Equipment

If you are looking for professional pizza equipment, Bakeit is the ideal partner to meet all the needs of your business. We offer a complete range of pizza machinery designed to optimize every phase of the production process, from dough preparation to final baking. All our solutions are Made in Italy, a guarantee of reliability, durability, and precision.

In addition to pizza-making equipment, we also offer a comprehensive range of bakery equipment, designed to meet the demands of dough processing and to help diversify your product offering.

Complete Pizza Equipment: What Should Never Be Missing?

Whether you are starting a new pizzeria or looking to upgrade your current kitchen, choosing the right machinery for each stage of preparation is crucial. Thanks to our extensive experience in the sector, Bakeit is ready to offer you personalized consultancy, recommending the most suitable solutions for your specific needs. What are the essential machines for a successful pizzeria?

1. Spiral Dough Mixers: To obtain smooth, consistent, and perfectly mixed dough, spiral pizza mixers are the ideal solution. With a rotating bowl and a stainless steel spiral arm, these mixers ensure optimal dough processing, essential for a flawless pizza base.
2. Screw Rounders for Pizza Balls: If you want to achieve uniform dough balls and speed up production, the dough rounder is the equipment for you. With a simple motion, it produces perfectly shaped dough balls, streamlining preparation and enhancing operational efficiency.
3. Pizza Dough Sheeters: Essential for evenly stretching dough, especially when working with different types of dough and crusts. The Pizzarella cold dough sheeter is one of the best options for gently handling the dough, thanks to its special non-stick membranes.
4. Professional Pizza Ovens: Choose from a wide range of electric or gas ovens to ensure perfect baking. Our oven configurations allow you to tailor the equipment to your specific needs, optimizing baking times and improving the final result.
5. Dough Divider-Rounders: These machines help divide and round dough accurately and consistently, saving time and effort. They significantly increase the efficiency and speed of the production process.
6. Refrigerated Pizza Prep Tables: Essential for keeping pizza ingredients fresh and ready to use. Our stainless steel prep tables feature refrigerated compartments to ensure proper ingredient storage, with a convenient neutral drawer unit for unused dough balls.

Find the Best Pizza Equipment at Bakeit!

At Bakeit, we understand the unique needs of every pizzeria, which is why we offer equipment designed to deliver speed and precision. In addition to our selection of machines, we provide tailored consulting services to help you choose the most suitable equipment for your business.

Our team of experts is always available to guide you in selecting the best pizza solutions, ensuring a perfect balance between high quality and competitive pricing.