Premium equipment for your pizzeria

Bakeit is your partner for professional pizzeria equipment. Just as pizza made from exquisite, Italian raw materials represents excellence, our pizzeria machinery is 100% Made in Italy and taken care of down to the smallest detail. Moreover, we offer you a complete range of bread-making machines to support all your production needs.

Made in Italy pizzeria equipment

Whether it is a Neapolitan pizza oven, or a high hydration mixer, our staff will advise you in the best way. Thanks to a deep knowledge of the sector and strong in offering you the best ovens and tools for your daily work, we are sure that you will bake the best pizzas in the city.

Known and appreciated throughout the world, pizza is a true icon of Italian cuisine and represents one of the most loved and consumed dishes both nationally and internationally. Characterized by a light and soft dough, seasoned with fresh and genuine ingredients, pizza, in order to be kneaded, stuffed and cooked to perfection, must follow precise production phases as well as be cooked at the right temperature.

What are the essential equipment for a pizzeria?

Are you looking for machinery and equipment to open a pizzeria? Here's what you need:

• professional dough mixer: available in various models, to work the pizza ingredients precisely and thus obtain perfect doughs, it is essential to consider the type of dough to choose the ideal equipment. For example, the spiral mixer, consisting of a basin that rotates on itself and a sturdy stainless steel mechanical arm shaped like a "worm," is perfect for obtaining uniform, smooth, and silky doughs to then transform into formidable pizza balls.
  
  
• Dough divider machines: they are essential equipment for dividing your doughs, which can be made with sourdough or special flours, without stressing or ruining them during the process. Like the electric grid dough divider for leavened doughs with a basin capacity of 6 kg to optimize production.
  
  
• Spiral pizza dough rounder: it is the ideal solution if you want to obtain uniform pizza balls without tiring your arms. With a simple movement, you will get the desired balls to put in the proofing box.
  
  
• Additionally, you will need a pizza stretcher, an essential professional pizzeria machinery, especially if you offer different types of dough and crusts, like the Pizzarella cold dough sheeter for pizza, capable of working the dough evenly and delicately through special non-stick membranes, offering an unparalleled quality-price ratio.
  
  
• Finally, our refrigerated pizza counter with display case, equipped with refrigerated doors to store your pizza ingredients at a controlled temperature and at the best web price, ensuring truly competitive prices. Unused dough balls find space in the convenient neutral drawer, while the granite worktop provides the ideal support for stretching the dough.

Remember that the functionality and versatility of your laboratory can be enhanced with specific tools. We invite you, therefore, to consider our selection of premium pastry equipment for professionals, ideal for expanding and improving your production operations. These carefully chosen products are designed to increase both the quality and variety of your offerings, effectively meeting any needs of your business.