Premium equipment for your pizzeria

Bakeit is your partner for professional pizzeria equipment. Just as pizza made from exquisite, Italian raw materials represents excellence, our pizzeria machinery is 100% Made in Italy and taken care of down to the smallest detail. Moreover, we offer you a complete range of bread-making machines to support all your production needs.

Made in Italy pizzeria equipment

Whether it is a Neapolitan pizza oven, or a high hydration mixer, our staff will advise you in the best way. Thanks to a deep knowledge of the sector and strong in offering you the best ovens and tools for your daily work, we are sure that you will bake the best pizzas in the city.

Known and appreciated throughout the world, pizza is a true icon of Italian cuisine and represents one of the most loved and consumed dishes both nationally and internationally. Characterized by a light and soft dough, seasoned with fresh and genuine ingredients, pizza, in order to be kneaded, stuffed and cooked to perfection, must follow precise production phases as well as be cooked at the right temperature.

What equipment do you need for your pizzeria?

In Italy, pizza is a dish that unites people and culinary traditions from different regions. Each location has its own special pizza, each different and characterized by unique ingredients and preparation methods.

Italian pizza, therefore, is a true excellence of the territory and represents a culinary heritage that must be protected and enhanced. Are you looking for the necessary machinery and tools to place in the kitchen to further improve the yield of your pizza?
Here's what you need.

To start, a fundamental element for your business is the mixer. Available in various models, such as with a bowl that rotates on itself and with a robust spiral-shaped stainless steel mechanical arm, to work the pizza ingredients with precision and thus obtain perfect dough.

Loaf dividers are essential equipment for dividing your dough, which can be made with sourdough starter or special flours, without stressing or ruining it during the process. Like the electric divider with grids for leavened dough with a 6 kg bowl capacity to optimize production .

If you want to obtain uniform pizza balls without tiring your arms, the auger rounder for pizza balls is the ideal solution. With a simple movement, you will get the desired balls to put in the leavening box. You will also need the pizza stretcher , an essential professional pizza machine, especially if you offer different types of dough and crusts, such as the Pizzarella cold pizza stretcher , capable of working the dough uniformly and delicately through special non-stick membranes.