Spiral Pizza Dough Mixer

Sku: CS1019

€699,00

Price on demand

+ VAT: €153,78 (ONLY FOR ITALY)

Model: Single-Phase, 1 Speed

Capacity: 5Kg

Wheels: No

Product variants

Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

After-sales telephone assistance.

Technical data
Description

Technical data

Model	5Kg SINGLE PHASE 1 SPEED.	5Kg THREE-PHASE 1SPEED	8Kg SINGLE PHASE 1 SPEED.	8Kg THREE-PHASE 2SPEED	12Kg MONOFASE 1VEL.	12Kg TRIFASE 2VEL.	17Kg SINGLE PHASE 1 SPEED.	17Kg THREE-PHASE 2SPEED.	25Kg SINGLE PHASE 1 SPEED.	25Kg THREE-PHASE 2SPEED	35Kg MONOFASE 1VEL.	35Kg TRIFASE 2VEL.	45Kg SINGLE PHASE 1 SPEED.	45Kg THREE-PHASE 2SPEED	60Kg SINGLE PHASE 1 SPEED.	60Kg THREE-PHASE 2SPEED
Minimum dough capacity Kg	1	1	1,5	1,5	2	2	3	3	5	5	6	6	8	8	10	10
Max dough capacity Kg	5	5	8	8	12	12	17	17	25	25	35	35	45	45	60	60
Flour capacity min Kg	0,5	0,5	1	1	1	1	2	2	3	3	3,5	3,5	5	5	6,5	6,5
Max flour capacity Kg	3	3	5	5	8	8	11	11	17	17	23	23	30	30	40	40
Capacity in litres	7	7	12	12	16	16	22	22	32	32	41	41	64	64	82	82
Bathtub dimension (mm)	D260xH140	D260xH140	D280xH195	D280xH195	D317XH210	D317XH210	D365XH245	D365XH245	D400XH260	D400XH260	D452XH260	D452XH260	D500X340	D500X340	D550XH350	D550XH350
Overall dimensions (mm)	L280xP520xH440	L280xP520XH440	L300xP590xH570	L300xP590xH570	L340XP630XH570	L340XP630XH570	L390XP730XH660	L390XP730XH660	L420XP760XH660	L420XP760XH660	L480XP840XH760	L480XP840XH760	L520XP890XH870	L520XP890XH870	L570XP950XH920	L570XP950XH920
Weight kg	36	36	44	44	48	48	69	69	73	73	118	118	148	148	158	158
Engine power kw	0,37	0,37	0,37	0,55/0,75	0,55	0,55/0,75	0,75	0,55/0,75	1,1	0,75/1,1	1,5	1,1/1,5	2,2	1,1/1,8	2,2	1,1/1,8
It had an engine.	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph	220V - 50 hz - 1ph	400V - 50 hz - 3 ph
First Speed Bath (RPM)	20	20	20	13	20	13	20	12	19	12	16	10	16	10	16	10
Second Speed tub (rpm)	-	-	-	20	-	20	-	19	-	19	-	16	-	16	-	16
First Spiral Speed (rpm)	129	129	129	83	129	83	129	103	160	103	137	88	137	88	137	88
Second Speed spiral (rpm)	-	-	-	129	-	129	-	160	-	160	-	137	-	137	-	137
Car height with wheel kit (mm)	510	510	640	640	640	640	720	720	720	720	880	880	990	990	1040	1040

Description

Designed to meet the needs of small and medium-sized workshops, the spiral pizza dough mixer guarantees high performance and maximum versatility. Available in various sizes, it can process up to 60 kg of dough, providing a tailored solution for every professional requirement.

Entirely manufactured in Italy, this mixer combines the excellence of Italian craftsmanship with an excellent price-performance ratio, ensuring reliability and long-term durability.

Advantages and Features of the Spiral Pizza Dough Mixer

✅ Chain and belt transmission, eliminating unwanted noise and the need for oil
✅ 304 stainless steel structure, durable and compliant with food contact standards
✅ Low-voltage control panel (24V) for enhanced safety during operation
✅ Special stainless steel spiral, designed to withstand high stress

How Does the Spiral Pizza Dough Mixer Work?

Thanks to its robustness and versatility, this mixer is ideal for processing ingredients such as flour, sugar, fats, salt, and yeast, ensuring a homogeneous and well-oxygenated dough. The spiral system enables gradual kneading, ensuring proper ingredient distribution and improving dough structure.

Suitable for doughs with a hydration level between 55% and 65%, this mixer is perfect for making traditional pizzas and soft focaccias. Its ability to handle various consistencies makes it an essential equipment for pizzerias and professional kitchens.

Which Spiral Pizza Dough Mixer to Choose?

Like all professional Bakeit mixers, the spiral models are designed to offer maximum efficiency and versatility.

Available in different dough capacities, bowl sizes, motor power, and speeds, they adapt to every production requirement.

Additionally, there are two main versions to choose from:

Single-phase, single-speed: Ideal for those looking for a simple, compact solution that is easy to install in any workshop or kitchen without requiring a three-phase power outlet. Perfect for soft and medium-high hydration doughs.
Three-phase, dual-speed: Designed for professional use, offering greater power and flexibility when working with different dough consistencies, from medium-soft to soft. The increased motor strength allows for more structured doughs to be processed in less time, optimizing productivity.

The standard version of the mixer comes with fixed feet, with the option to add swivel wheels for easier movement within the workshop.

Swivel Wheel Kit for Professional Pizza Dough Mixer

The swivel wheel kit is an accessory designed to facilitate the movement of the spiral pizza dough mixer in professional kitchens and pizzerias. Comprising four sturdy wheels, it allows the machine to be easily moved without compromising stability. This accessory is particularly useful in environments where the mixer needs to be frequently relocated for cleaning, maintenance, or workspace reorganization.

Two wheel kit versions are available based on machine size:

Standard wheel kit: Designed for small and medium-sized models, allowing for easy movement of the mixer.
Reinforced wheel kit with safety brakes: Specifically for larger models such as 35Kg (SM40), 45Kg (SM50), and 60Kg (SM70). It provides increased stability with larger wheels equipped with brakes, preventing unwanted movement during operation.