Blue Iron Pizza Pan

Our blue iron pans are the perfect solution for baking Roman-style or sheet pizzas. Thanks to the exceptional thermal conductivity of blue iron, these pans distribute heat evenly, ensuring a consistently crispy, well-cooked base without the risk of undercooked or soggy dough. Ideal for pizzerias, bakeries, pastry shops, and the Ho.Re.Ca. sector, they deliver professional, reliable results with every use.

🇮🇹 MADE IN ITALY 🇮🇹

Features of Blue Iron Pans

Designed for professional use, our pans feature a reinforced structure capable of withstanding high temperatures without warping. They are compatible with electric, gas, and wood-fired pizza ovens, consistently delivering excellent results.

• Material: Blue iron, 8 mm thick
• Edge: Folded with a height of 20 mm
• Durability: High performance even with intensive use
• NOT suitable for: Blast chillers, proofing chambers, or retarder-proofers

Why Choose the Diamond-Pattern Blue Iron Pan with X-Reinforcement?

For maximum durability and resistance, the diamond-patterned pan with X-reinforcement is the ideal choice. Its uniquely reinforced bottom structure offers greater stability, preventing warping caused by high temperatures and thermal expansion.

Available Sizes
Standard dimensions:

• 20x30xh2 cm
• 30x40h2 cm
• 40x60h2 cm
• 50x70h2 cm
• 60x80h2 cm

Custom sizes available upon request (subject to technical department approval).
Standard height: 2 cm (other heights available upon request)
Minimum order quantity: 5 pieces.

How to Season a Blue Iron Pan

Seasoning your blue iron pan is an essential step to create a natural non-stick layer that protects it from rust.

Step-by-Step Procedure:

1. Preliminary Cleaning: Thoroughly clean the pan, inside and out, using a paper towel to remove any oily residues or impurities from production.
2. Oil Application: Apply a thin, even layer of extra virgin olive oil or vegetable oil across the pan's surface. Use a soft-bristle kitchen brush to ensure even distribution. The oil layer should be light and almost invisible.
3. Oven Baking: Place the oiled pan in a preheated oven at 250°C (electric, gas, or wood-fired). This temperature promotes the oxidation of the oil, forming a protective coating.
4. Smoke Monitoring: Leave the pan in the oven for about 20-30 minutes, monitoring the smoke production. Continue baking until the smoke significantly diminishes, indicating the protective layer has formed correctly.

Practical Tips:

✔️ Ventilation: Ensure good airflow during the process to dissipate smoke.

✔️ Patience: Do not increase the temperature or excessively prolong the baking time to speed up the process, as this may compromise the pan's quality.

✔️ Repetition: If the seasoning is uneven, repeat the process until achieving optimal results.

Cleaning and Maintenance of Blue Iron Pans

To preserve the quality and longevity of your pans, follow these simple guidelines:

• Never wash with water.
• Use a plastic scraper to remove any pizza residues.
• Wipe with an oiled cloth after each use to maintain the protective coating.