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| Model | 40Kg | 60Kg |
|---|---|---|
| Mixing capacity min/max Kg | 4/40 | 6/60 |
| Flour capacity Kg | 25 | 36 |
| Tank volume Lt. | 60 | 80 |
| Spiral revolutions 1st speed Rpm | 109 | 109 |
| 2nd speed spiral revolutions Rpm | 217 | 217 |
| 1st speed motor bowl revolutions Rpm | 7 | 7 |
| 2nd speed motor bowl revolutions Rpm | 13.5 | 13.5 |
| Engine power Kw | 1.5/3 | 1.5/3 |
| Height mm | 1235 | 1295 |
| Length mm | 1025 | 1075 |
| Width mm | 545 | 580 |
| Weight kg | 235 | 245 |
| Voltage | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T |
The spiral mixer with fixed bowl equipped with 1 motor and 2 speeds for highly hydrated dough represents the ideal choice for those looking for efficiency, quality and versatility in the bakery, pastry and pizzeria sector.
This pizzeria machinery, made in Italy, offers a robust and reliable solution that adapts perfectly to professional needs. Bakeit offers two different models of spiral mixers with fixed bowl:
- one with dough capacity from 2 to 40 kg
- and another with capacity from 4 to 60 kg,
This spiral mixer with fixed bowl for highly hydrated dough is equipped with a single motor, which controls both the bowl and the spiral, guaranteeing a homogeneous and high-quality kneading process.
Transmission is via V-belts, making the operation remarkably quiet, a significant advantage in working environments where noise can be a nuisance.
The control panel of the mixer, equipped with a double electromechanical timer, allows you to select between manual, semi-automatic and automatic modes , offering unparalleled flexibility. Furthermore, thanks to its sturdy body, this mixer is particularly suitable for well-hydrated dough, common in pizzerias and small artisan bakeries.
Features of the spiral mixer with fixed bowl 1 motor 2 speeds:
- Optimal durability and resistance thanks to the sturdy painted stainless steel body.
- Single motor for bowl and spiral.
- Double speed.
- Reduced operating noise: silent drive via V-belts.
- Control panel with double electromechanical timer for customizable working modes.
- Mobile bathtub guard for greater safety and hygiene.
- Excellent mixing result and extremely limited rise by temperature.
- Minimal maintenance.
- Ideal for doughs with hydration above 55% with European flour.
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