Commercial fresh pasta machines

Porous, rough, uniform, these are the qualities of a perfect fresh pasta. And how to achieve it flawlessly? Naturally with fresh pasta laboratory equipment that allows you to aim for excellence.

In pasta factories, every detail counts, and there is certainly no shortage of machinery designed to satisfy customer needs down to the smallest details. In addition to this, it is essential to strictly comply with hygiene and food safety regulations to guarantee the perfection of every type of pasta, from the most diverse raw materials to the most creative fillings. 

For this you must rely on us at Bakeit, a leading company in the sale of pasta machinery designed and produced in Italy. Together we will also carefully organize the layout of the equipment for fresh pasta workshops so that you can work safely and spend as little time as possible in making your fresh pasta.

What are the best professional fresh pasta machines?

To set up a fresh pasta laboratory, there are some equipment that are essential. Here are some of them:

• The professional sheeter: this machine is essential when the production involves fettuccine, lasagne and pappardelle. Bakeit offers a variety of models from which you can choose the one that best suits your needs.
• The fresh pasta extruder allows you to obtain uniform pasta without manual processing. With the die system and cutting knife you can produce all types of pasta such as fusilli, penne, spaghetti and macaroni.
• The pasta dryer: this fresh pasta machine is used to remove excess moisture from the pasta sheet, ensuring a finished product suitable for packaging and with a longer shelf-life .

Perfect your fresh pasta with the right tools and achieve excellence in your production. We are here to help you make the best choice and satisfy the most demanding palates.