Industrial water chillers

A water chiller is a device that uses a cooling system to reduce the temperature of water. These systems are used to provide fresh and chilled water that allows the cooling of machines, mixtures and industrial equipment. Furthermore, this refrigeration system system is effective in laboratories and other environments where water must be kept at a cold and constant temperature .
For this reason, water control units are fundamental in various professional laboratories and are an effective solution for raising the quality of bread, pizzas, focaccias and for this reason they are useful equipment for bakeries.

In addition to the water chiller, another essential component for your professional laboratory is the professional blast chiller. This tool plays a crucial role in ensuring maximum efficiency in managing food temperatures.

How do water chiller systems work in craft workshops?

Water chillers work through a compression cycle of the refrigerant gas which is then passed through a condenser which dissipates the heat. The water flows down a coil where it is chilled by dry ice and then distributed through a system of pipes and faucets.

Water coolers can be of different types and sizes, depending on their intended use, they cool tap or purified water.

Bakeit has several instant water coolers which, based on the expected hourly production, vary their water supply from 60 litres/hour up to 500 litres/hour. The water supplied by their system is clean since it does not flow into collection tanks where impurities and dirt nest. Together with the water chillers in the catalogue, you can choose the dosing control units which can also be installed with chillers already at your disposal.