Countertop pastry dough sheeter

The benchtop pastry dough sheeter mod. TOP was specifically created taking into consideration the needs of bakeries, pastry shops, hotels and restaurants. For all sheeters there is the possibility of raising the work tables, significantly reducing the size of the pastry equipment in the rest position, and at the same time facilitating cleaning.

The absence of exposed electromechanical components, such as motors and electric cables, the particular shape of the covers and the flour-holder panel, the simplicity with which the scrapers are removed and reassembled, allow simple and quick daily cleaning operations. The new ergonomics of the handle, with the comfortable sliding system, allows you to set the final thickness precisely and safely. The simplicity and robustness, combined with the ease of use, make these machines an unparalleled and irreplaceable tool.

Characteristics of the benchtop dough sheeter mod. TOP for pastry

• Materials: stainless steel, aluminum alloy and plastic materials in compliance with standards.
• Conveyor belts in synthetic material.
• Polyurethane belt coating in compliance with regulations.
• Cylinder opening with digital display.
• Possibility of raising the work tables.
• The handle with the sliding system allows you to set the final thickness of the product.

Choose the size of the shelf that's best for you! Furthermore, with Bakeit you can choose whether to implement a 220 volt single-phase voltage to optimize your production!