Croissant group 1500 pieces per hour

The smallest automatic croissant unit in the world; its very small dimensions make it a perfect machine for small laboratories with limited space but which still require a significant daily production. It can make approximately 1,500 medium-sized croissants in an hour and 2,800 mini croissants.

Changing the cutting rollers is very simple and quick to guarantee the customer the possibility of producing different formats of croissants, covering a range of sizes from 6 to 2 rows.

Furthermore, the winder used guarantees a high quality finished product, perfectly rolled and ironed according to the customer's needs.

Functionality and materials of the automatic group for croissants of 1500 pieces

Supplied:

• no. 2 rolling pins
• no. 1 pair of croissant rollers
• Stainless steel support trolley with wheels equipped with brakes
• no. 1 waste collection tray

Materials:

• Stainless steel carpentry
• Conveyor belts in sanitizable food-grade polyurethane

Control panel:

• Integrated into the carpentry
• Siemens components
• Installed power: 1.8 Kw

N° 1 cutter:

• Entrance tape
• Double-stage cutting station to reduce pasta adhesion to the rollers
• Cutting section control with adjustable spring tensors
• Simple cutting roller locking and unlocking
• Maximum useful cutting belt 440 mm
• Removal of side trims
• Triangle sorting ribbon
• Unloading synchronized with cutting roller

N° 1 winder:

• Entrance tape
• Calibrating cylinders
• Opposite rolling belts
• Adjustment of number of turns
• Winding width adjustment
• Winding pressure adjustment

Production:

• Croissants from 10 to 150 g.

Hourly capacity:

• 3-row roller 1400 pcs.
• 4 row roller 1900 pcs.
• 5 row roller 2350 pcs.
• 6-row roller 2800 pcs.