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| Model | IBT 45 | IBT 60 | IBT 80 | IBT 100 | IBT 140 | IBT 160 |
|---|---|---|---|---|---|---|
| Pasta capacity kg | 30 | 45 | 60 | 75 | 90 | 120 |
| Tank volume LT | 45 | 60 | 80 | 100 | 140 | 160 |
| Minimum water/flour % | 50 | 50 | 50 | 50 | 50 | 50 |
| Speed before arms RPM | 31 | 31 | 31 | 31 | 31 | 31 |
| Second arm speed RPM | 62 | 62 | 62 | 62 | 62 | 62 |
| Engine power kW | 2.2 | 2.2 | 4 | 4 | 9.2 | 11 |
| Dimension mm | W639xD972xH1458 | W639xD972xH1458 | L771xP1185xH1623 | L771xP1185xH1623 | L955xP1395xH1866 | L955xP1395xH1866 |
| Bowl size mm | 550x320 | 550x423 | 680x400 | 680x477 | 780x411 | 780x512 |
| Net weight Kg | 370 | 366 | 562 | 590 | 904 | 904 |
| Voltage | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T |
The diving arms mixer with a fixed bowl exemplifies exceptional innovation and advanced technological research in the field of bakery equipment and pastry equipment. This model boasts a robust cast iron construction, offering superior durability and resistance compared to traditional welded steel structures. Its design diligently prevents common issues such as weld cracks and oil leaks, which can be caused by significant torsion.
Bakeit provides an extensive selection of professional mixer models, with capacities ranging from 30, 45, 60, 75, 90, to 120 kg, ensuring an ideal fit for your dough requirements. Additionally, you have the option to customize your mixer with a touch screen panel and variable speed settings.
Key features of the fixed bowl diving arms mixer
- Cast iron construction: Provides exceptional structural rigidity, outperforming welded steel structures in terms of durability and strength. This is crucial for preventing cracks and oil leaks resulting from intense torsion.
- Silent and long-lasting operation: The use of gears operating in an oil bath ensures the mixer runs quietly and extends its lifespan, which is vital in professional settings.
- Versatile applications: Perfectly suited for a wide range of dough types, from highly hydrated doughs (such as French bread, loaf bread, breadsticks) to pastry products (croissants, panettone, brioche), showcasing its versatility and adaptability.
- Safety and hygiene: Equipped with PET safety guards, the machine not only offers high mechanical resistance but also protects against flour dust inhalation, complying with current health and hygiene regulations.
- Durable stainless steel bowl: Made of thick, reinforced stainless steel, the bowl is designed to withstand mechanical stress during mixing, ensuring reliability and longevity.
- High-quality arms and utensils: The cast aluminum tool-holding arms and the 316L stainless steel mixing tools, adjustable in height, provide flexibility and precision for mixing various products.
- Optimized stopping functionality: A clever mechanical device ensures the arms always stop at the top dead center, greatly simplifying the product unloading phase.
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