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| Model | CAR 123 7020 | CAR 123 7016 | CAR 123 7014 |
|---|---|---|---|
| Structure | Stainless steel | Stainless steel | Stainless steel |
| Automatic flour duster | As standard | As standard | As standard |
| Automatic winder | As standard | As standard | As standard |
| Belt width (mm) | 700 | 700 | 700 |
| Table length (mm) | 2000 + 2200 | 1400 + 1800 | 1400 + 1600 |
| Total dimensions (mm) | L4540xP1265 | L4160xP1265 | L3740xP1265 |
| Cylinder diameter (mm) | 123 | 123 | 123 |
| Cylinder opening | 0.2 - 60 | 0.2 - 60 | 0.2 - 60 |
| Memorable programs | 50 | 50 | 50 |
| Semi-automatic/manual mode | With buttons | With buttons | With buttons |
| Belt speed (cm/sec) | 20 - 120 | 20 - 120 | 20 - 120 |
| Engine power (kw) | 4.4 | 4.4 | 4.4 |
| Weight kg) | 710 | 680 | 650 |
| Voltage | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T | 380 V - 50 Hz - 3 ph+T |
The industrial automatic dough sheeter, with its 123 mm diameter cylinders , allows you to process very hard pasta and obtain very thin thicknesses. It is available in a version with 700 mm or 800 mm wide tables, to process even larger quantities of pasta. In all models the convenient intelligent logic touch screen makes programming extremely simple and intuitive. It is possible to set 50 rolling programs and different work cycles in succession, programming starts, stops, descents and ascents of the calibrating cylinders according to your needs. The new fully automated flour duster and “stress free” dough winder allow further reduction of processing times. Starting from medium productions up to satisfying industrial needs, these machines represent a reliable and irreplaceable tool.
Features of the industrial automatic dough sheeter machine
- Cylinder positioning with vertical movement.
- Laminating cylinders ø 123 mm.
- Belt speed variable from 20 to 120 cm/sec.
- 8-inch color touch screen panel.
- Automatic winder with “stress-free” system.
- Adjustable quantity flour duster.
- 50 lamination programs and several work cycles in succession.
- New flour duster and “stress free” dough winder.
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