The ventilated refrigerated tables are those pastry equipment specifically designed for the correct conservation of your confectionery products.
Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, the products will always be treated with the right temperature and degree of relative humidity.
You will be able to choose your positive or negative refrigerated table based on the temperature and the number of doors needed.
Features of ventilated refrigerated tables
- Euronorm 60×40 tables with depth 750 mm
- Construction entirely in AISI 304 stainless steel
- Interior with rounded edges and printed bottom
- 50 mm insulation in ecological water-foamed polyurethane
- Internal setup for Backnorm 60×40 trays
- Easily removable supports for guides with a pitch of 35 mm
- Ventilated refrigeration unit
- Energy Saving electronic control panel
- HACCP function with storage of all events
- Management of temperature alarms and dirty condenser alarm
- “Overcooling” rapid cooling function
- Possibility of setting high or low humidity
- “Intelligent” defrost with activation when needed
- Serial port for connection to supervision systems
- Max working ambient temperature +43°C
- REM ready models equipped with evaporator and thermostatic valve
- Ecological R404A refrigerant gas
- Automatic evaporation of condensate
- Locking with key
- Self-closing doors with easily replaceable magnetic seals
- Height-adjustable stainless steel feet (130-185 mm)