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| Model | ROTOR 40×60 E (Electric) | ROTOR 40×60 C (Gas) |
|---|---|---|
| Dimensions mm | L950×D1240×H2000+320mm | L950×D1240×H2000+320mm |
| Max n. trays cm | 15/18 from 40×60 | 15/18 from 40×60 |
| Thermal power Kcal/h = Btu/h = kw (for gas model) | --- | 35000 = 140000 = 40.5 |
| Average hourly consumption Kcal/h or Kw | 12 | 18000 |
| Electric power kW | 24 + 1.5 | 1.5 |
| Minimum room height mm | 2500 | 2500 |
| Access door width mm | 750 | 750 |
| Voltage (for electric model) | 380 V - 50 Hz - 3 ph+T+N | 380 V - 50 Hz - 3 ph+T+N |
Discover Bakeit's revolutionary 15-tray Rotor oven, a true innovation in the world of rotary ovens. With its ultra-compact dimensions, the rotor oven is the perfect solution for those looking for high-level performance in limited spaces and with a limited budget. Ideal for bakeries, pastry shops and pizzerias that want quality and efficiency, this 15-tray rotor oven is an excellent example of Made in Italy in the B2B sector.
The rotor oven stands out for its ease and speed of assembly, as well as very low energy consumption, making it a sustainable and convenient option. Its standard equipment is complete and professional, designed to meet all the needs of the sector.
By choosing the electric rotor oven you can also optionally add an energy saving system.
Features of the 15 tray Rotor oven
- Rotation with upper hook which facilitates cleaning of the oven.
- Digital panel equipped with a multi-function scroll button, LCD screen, 30 different programs and a weekly switch-on programmer.
- Standard steamer for baking bread.
- 2 fan speeds, suitable for bread and pastries but also delicate pastries.
- Hood equipped with extractor.
- External cladding in stainless steel.
- Double glazed door with 180° opening, which guarantees excellent thermal insulation even in confined spaces.
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