Steam annular tube deck oven

The annular tube oven has consumption reduced by 30% compared to masonry tube ovens, with excellent quality and performance for both small and large pieces.

This type of bakery oven is suitable for both artisanal productions and industrial cooking processes with automatic loading systems.

The advantages of the deck oven with annular tubes

• Tubes with a diameter of 35 mm and a thickness of 5.5 mm which guarantee very low consumption and excellent performance even with continuous work cycles without intervals.
• Digital panel with LCD screen and LED display, 30 programs, cooking/steam timers for each chamber, weekly switch-on programmer.
• Independent steamers made with anti-corrosion components with rapid recovery times.
• Tempered glass doors, upward opening and "automatic" opening/closing mechanism with the entry of the frame, shovel or loader.
• Programmable weekly ignition programmer.
• Cement agglomerate slabs with high thermal efficiency.
• External cladding in stainless steel.
• Hood with extractor.
• Manual steam exhaust valves (1 per chamber).
• Insulation with constant density compressed rock wool panels.
• Superior coverage.