Baguette tray in perforated aluminum

Our perforated aluminum baking trays are available in variants with or without Teflon coating, to suit your specific needs. They represent excellence in the industry, perfect for bakeries and pastry shops. With advanced technological solutions, high-quality finishes, and premium materials, these baking trays are designed to enhance the efficiency of your work. Minimized corners, edges, and folds reduce risks and simplify cleaning, ensuring safety and hygiene.

The aluminum used has a thickness of 10/10, which makes it robust and resistant. The perforation is 2 mm with a 3.5 mm pitch, which makes it perfect for the preparation of high quality baked goods. Made with an innovative interlocking system, the trays offer a more resistant structure and superior durability thanks to the essence of welding and rivets.

compliance with CE regulations is a guarantee of the quality and safety of these products. You can customize the pans by specifying the desired number of channels and whether you prefer the short or long side of the pan.

Characteristics of corrugated micro-perforated aluminum trays

• Made of 10/10 thick perforated aluminium.
• 2 mm drilling with 3.5 mm pitch.
• Entirely assembled by interlocking, without welding for greater durability.
• Compliant with CE regulations.
• Customizable: specify the number of channels and the preferred side (short or long).

Choose Bakeit for your Teflon-coated or non-Teflon-coated corrugated baking trays for bakeries and pastry shops. Available in different sizes, including 80X100, 80X80, 60X80, 50X70 formats and 40X60. If you have customized needs, contact us, we are here for you.

In case of order, please specify:

• Number of channels
• Short side or long side of the pan

MINIMUM ORDER 5 PIECES.