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The Bilait Tartlet Machine is a professional-grade piece of equipment designed for the rapid and uniform baking of shortcrust pastry tartlets, both sweet and savory. Equipped with interchangeable plates in various shapes and sizes, it easily adapts to diverse production needs. Compact, user-friendly, and efficient, this machine is ideal for pastry shops, artisanal bakeries, and food production businesses looking to optimize time and resources while ensuring consistently high-quality results.
Features of the Tartlet Baking Machine
Like all Bilait equipment, the tartlet baking machine is engineered for high performance and maximum versatility.
Every detail has been carefully designed to ensure precision, reliability, and ease of use:
✅ Stainless steel structure for intensive and long-term use
✅ Non-stick, Teflon-coated aluminum plates for easy cleaning
✅ Wide range of interchangeable plates, available in multiple sets to diversify production
✅ Independent temperature control, adjustable up to 250°C for each plate
✅ Intuitive and precise digital control panel for easy setting of baking times and temperatures
Why Choose the Bilait Tartlet Machine?
When working with professional pastry equipment, it is essential to select reliable tools that simplify and enhance efficiency in the production process. The Bilait Tartlet Machine combines practicality and high performance, offering numerous advantages for any pastry laboratory.
✅ High productivity: Capable of producing up to 750 tartlets per hour, optimizing workflow
✅ Perfect baking: Independent temperature control ensures even browning without burning
✅ Easy and quick cleaning: Draining channels collect residues in the rear tray, keeping the workspace clean
✅ Customizable plates: In addition to the wide range available in the catalog, custom plates can be requested, subject to technical assessment
How to Use the Tartlet Machine
1️⃣ Insert the dough: Place small portions of shortcrust pastry into the molds on the lower plate
2️⃣ Set the parameters: Adjust baking time and temperature using the digital control panel
3️⃣ Close the upper plate: Press the plates together to shape the tartlets
4️⃣ Wait for baking: In 2-4 minutes, the pastry molds to the shape and bakes evenly
5️⃣ Remove and fill: Lift the upper plate, extract the tartlets, and fill them as desired