Oracle Lainox High-Speed Oven

Oracle is the Lainox high-speed oven, designed for catering professionals who need to . It is the ideal solution for restaurants, fast food, bar, gastronomy and kitchens with an intense workflow, where speed and quality must go hand in hand. 

Oracle offers , including a convection, microwave, and combination, to adapt to every type of preparation. Thanks to its intuitive touch display, you can easily select settings, temperature, and times, ensuring consistent and repeatable results. In this way, work in the kitchen becomes more efficient and organized.The oven is available in the standard version in grey, but you can also request it in red or black for an additional charge.

Why choose the Oracle accelerated cooking oven 

Every professional kitchen has specific needs, ranging from space optimization to service speed. Like the others. , Oracle has been designed to meet all these challenges, offering in a single tool.

Maximum efficiency for restaurants with limited space:

• Compact design ideal for bars, fast food, delicatessens, and restaurants with small kitchens.
• Installation without flue and without suction systems.
• Overlapping structure, to double the cooking capacity while maintaining the same footprint.

Intelligent management and remote control with Nabook Plus:

• Storage and organization of recipes for always perfect results.
• Access to a database of recipes tested by Lainox, to standardize the service.
• HACCP monitoring and advanced telemetry to check the status of the oven and receive automatic updates.
• Multiple synchronization with the ability to manage multiple Oracle ovens from a single platform.

Ultra-fast cooking and impeccable results:

• Fast Cooking System: cooks Italian and international recipes in record time, keeping taste and texture intact.
• Temperature adjustment from 100°C to 300°C, to adapt to any type of preparation.
• Combined cooking that speeds up the process while maintaining optimal taste and texture.

Professional microwave and combination oven for quick cooking

Oracle is a rapid cooking oven that combines multiple cooking technologies to ensure reduced times and impeccable results. 

• Convection cooking: the heat is distributed evenly through a flow of hot air, ensuring uniform and golden cooking. This mode is ideal for gratin, roasting, baking, and browning foods without drying them out.
• Microwave cooking: uses electromagnetic waves to heat and cook food from the inside, significantly reducing preparation times. Perfect for reheating ready-made dishes, quickly defrosting, and cooking foods that require short times without altering their quality.
• Combined cooking (Combi Wave): combines the advantages of the convention and the microwave to speed up preparation without sacrificing a crispy exterior and a soft interior. With this method, it is possible to cook dishes like pizzas, sandwiches, first courses, and second courses in record time and reduce waiting times without losing quality.

Thanks to these methods, Oracle is the perfect choice for restaurants, fast food, delicatessens, and catering, ensuring maximum speed and quality in every service.