Best Pastry Equipment: Why Choose Bakeit
Below are the key features that distinguish Bakeit's pastry lab machines:
- Our machines stand out from the competition primarily because they are entirely assembled in Italy.
- They feature impeccable mechanical construction,
- They are remarkably robust and reliable,
- They require very low maintenance over time.
We call them “generational machines” because they are designed to last over time, passing from generation to generation without losing their efficiency and reliability. Additionally, we offer a competitive price that, considering the superior quality and long-term performance of our machines, represents a valuable investment for any pastry laboratory.
Pastry Lab Machines at the Best Prices
Is your pastry lab ready to take the leap in quality? Bakeit and its experts are ready to provide you with professional consultancy and assess the essential equipment to enhance every pastry chef's creations and achieve excellent results. Using advanced machines simplifies work in the pastry lab, improving efficiency and the quality of the production process.
Made in Italy Quality Pastry Lab Equipment
Bakeit's pastry machines, all strictly Made in Italy, comply with current food treatment and hygiene regulations. With our fifty years of experience, we help you choose the best options for your business and the most suitable equipment for the type of confectionery product sold.
If your business also includes bakery products, check out our section dedicated to bakery equipment and discover our wide range of offerings.
Pastry Machines for All Production Stages
Browse through our offers, where precision and consultancy accompany every choice, up to the delivery of your new allies for every pastry chef.
Bakeit's assortment in the pastry sector includes a variety of equipment dedicated to confectionery production, including those essential for preserving your finished products, mixing ingredients using specialized whisks, and preparing fondant for all cake design enthusiasts.
Guide to Purchasing Pastry Equipment
We offer solutions for every stage of the production process: from dough preparation, with the importance of having specialized whisks for mixing ingredients and achieving the desired texture in confectionery preparations, to cutting and rolling (dough sheeters), to their storage (refrigerated displays) and blast chilling, if necessary. Specifically, we offer:
- Equipment for mixing initial ingredients,
- Devices for dividing and shaping the final product,
- Systems for rapid cooling or baking,
- Refrigerated cabinets to keep your delicacies in optimal conditions until consumption.
Our comprehensive range in the pastry sector includes a wide selection of state-of-the-art equipment dedicated to confectionery production. If you are a professional pastry chef who also loves cake design, these advanced tools are designed to help you achieve precise and perfect results. They allow you to create elaborate and visually appealing confectionery products while maintaining a high standard of quality and professionalism at every stage of the production process.
From Selection to Shipping of the Best Pastry Machines
Additionally, Bakeit is committed to offering fast and reliable shipping to ensure that your new equipment reaches your lab without any issues.
Browse our section of machines and add to your cart what you need to take your pastry shop to the next level. Whether you are looking for professional baking trays of various sizes or food service carts, Bakeit is your premier destination in the world of professional pastry.
Because with Bakeit, every dessert is a work of art.
Frequently Asked Questions about Pastry Machines
Below you can find the questions most frequently asked by our customers about pastry equipment.
What Professional Equipment Do You Need to Open a Pastry Shop?
To manage a pastry shop successfully, you cannot miss:
- Diving arm or spiral mixers: for the perfect preparation of dough
- Planetary mixers: for whipping, mixing, and kneading meticulously
- Dough sheeters: for impeccable puff pastry
- Professional pastry ovens: for always uniform baking
- Positive storage cabinets: essential for storing raw materials, such as eggs, milk, butter, etc.
- Negative storage cabinets: specific for pastry. These ensure proper storage of finished products, maintaining the necessary temperature conditions, avoiding organoleptic alterations.
- Blast chillers: essential for preserving the freshness and quality of food, preventing bacterial growth, and extending their shelf life.
- Specific equipment for cake decoration and presentation: essential for creating professionally decorated cakes and sweets, emphasizing the importance of having the right tools for decoration and presentation.
Our selection also includes ice cream machines, fresh pasta machines, and devices dedicated to chocolate processing, ensuring a memorable gastronomic experience for every dish.
How Much Does It Cost to Start a Pastry Lab?
With a budget of approximately 16,000 euros, it is possible to start a pastry lab with high-quality professional equipment. Investing in quality equipment is crucial to ensuring the excellence of the products offered and customer satisfaction. Professional and reliable equipment not only improves the efficiency and productivity of the lab but also contributes to the consistency of results, a key element in the pastry sector. Therefore, it is recommended to avoid low-quality machines or those from unreliable brands, opting instead for equipment recognized in the industry for their durability and performance.
What Are the Current Regulations for a Pastry Lab?
In accordance with current food safety and hygiene regulations, all machinery and equipment used in a pastry lab must meet the standards set by the competent authorities. These regulations are subject to variation based on jurisdiction and are crucial to ensuring the safety and wholesomeness of the food created in the lab.
It is imperative that the equipment is designed, built, and maintained to meet stringent hygiene and safety standards. This includes:
- Design: Equipment must be designed with the specific needs of the food sector in mind, with particular attention to ease of cleaning and the prevention of cross-contamination.
- Materials: Equipment must be made from high-quality, corrosion-resistant materials to ensure durability and safety during use.
- Maintenance: Regular checks and maintenance of equipment are essential to ensure their proper functioning and to prevent potential food safety risks.
Additionally, lab personnel must be adequately trained regarding the correct use and maintenance of equipment, as well as on food hygiene and safety protocols.
What Equipment Is Needed to Preserve Pastry Products?
To best preserve pastry products and ensure freshness and quality, two essential pieces of equipment are needed: a blast chiller and refrigerated cabinets for your lab. These tools are crucial to keeping food genuine and healthy for customers.
In the cold line, proper preservation of pastry products plays a crucial role for several reasons:
- Preserving Freshness: The blast chiller rapidly cools cooked or semi-processed foods, preventing bacterial growth and preserving the freshness of products. This ensures that desserts remain appetizing and inviting for a longer period.
- Maintaining Quality: The pastry storage cabinet optimally regulates temperature and humidity for each type of food, ensuring they maintain their original texture and flavor. This is essential to ensure that desserts retain their quality even after several hours from preparation.
- Ensuring Food Safety: Proper preservation of products reduces the risk of microbiological contamination and extends the shelf life of food. This is crucial to ensuring customer safety and complying with current hygiene and sanitary regulations.
In addition to these pieces of equipment, another important component is the negative refrigerated display case for pastry shops and ice cream parlors. This refrigerated display is ideal for attractively displaying cakes and ice creams, keeping them at the optimal temperature for an inviting presentation and safe preservation. With a functional and reliable design, the negative refrigerated display helps to highlight your pastry creations, attracting customer attention and maintaining their freshness.
